Premium Indonesian Cinnamon (Cinnamomum burmannii) – Sweet & Slightly Spicy Korintje Cassia
Discover the bold, authentic flavor of premium Indonesian cinnamon straight from the lush highlands of Indonesia. Sourced from Cinnamomum burmannii (Korintje cassia), this high-quality cinnamon delivers a perfect balance of sweet warmth with a slightly spicy kick that elevates everything from baked goods to savory dishes and beverages.
Key Features & Specifications:
- Taste Profile: Rich, sweet, and slightly spicy with warm, woody undertones – the classic bold cinnamon flavor loved by bakers and chefs worldwide.
- Moisture Content: Max. 10–12% for superior freshness, longer shelf life, and consistent grinding/powdering.
- Origin: 100% pure Indonesian origin, grown in fertile volcanic soils for maximum essential oil content and intense aroma.
- Botanical Name: Cinnamomum burmannii
- Form: Whole sticks (or inquire for powder/grades) – reddish-brown, aromatic bark with excellent oil retention.
- Minimum Order Quantity (MOQ): Negotiable – flexible for wholesalers, exporters, food manufacturers, and spice blenders.
Unlike milder Ceylon cinnamon, our Indonesian cassia cinnamon brings a stronger, more robust presence that’s ideal for cinnamon rolls, spice blends, teas, mulled wines, curries, and industrial food processing. Its naturally high cinnamaldehyde levels create that signature pungent-sweet aroma that lingers in every bite.
Perfect for bulk buyers seeking reliable, export-grade quality with low moisture and stable supply year-round. Whether you’re a bakery, restaurant, or spice distributor, this sweet-spicy Indonesian cinnamon adds depth and warmth without overpowering.
Ready to stock up on authentic Indonesian cinnamon? Contact us today to discuss your negotiable MOQ, custom grades, and competitive pricing. Experience the true taste of Indonesia in every stick!
